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Thai Style Vegetable Stir Fry

Here is a recipe for a quick and easy Thai Style Vegetable Stir Fry. A welcome change from the Indian Style Vegetarian side dishes. Cabbage is the main ingredient I have used in this recipe. When you stir fry cabbage in butter on high heat, it becomes mildly sweet and I love that flavor. Serve this vegetable stir-fry with Rice or you can have it as a Main dish.

Thai Style Vegetable Stir Fry

Thai Style Vegetable Stir Fry

If you are looking for Low-Carb alternatives to pasta and noodles, stir fried cabbage is an excellent option. Cabbage shredded into long ribbons and sauteed in butter has a wonderful flavor. It is a good choice for people on Low-Carb and Paleo diets.

Ingredients

  1. Sliced Onions – 1 small
  2. Shredded Cabbage – Half of a medium sized cabbage
  3. Thinly Sliced Carrots Strips – 1 cup
  4. Thinly Sliced Mushrooms – 1/2 cup
  5. Diagonally Sliced Beans – 1 cup
  6. Fish Sauce – 2 to 3 tsp (Vegetarians can instead use Soy Sauce)
  7. Garlic Powder – 1/4 tsp
  8. Turmeric Powder – 1/4 tsp (optional)
  9. Red Chilly Flakes – 1 tsp
  10. Crushed Roasted Peanuts – 1 tbsp
  11. Brown Sugar – 1 tsp (optional)
  12. Salt – to taste
  13. Oil/Butter – 2 tbsp

Preparation Method

  1. Heat oil/butter in a wok until sizzling hot. Add the onions and saute for a minute on high heat.
  2. Throw in the beans and stir fry for 2 minutes.
  3. Next, throw in the carrots and mushrooms and continue stir frying for 3-4 minutes.
  4. Add the shredded cabbage and stir fry for another 4 minutes on high heat.
  5. Reduce heat and add garlic powder, a pinch of turmeric (optional), fish sauce, red chilly flakes, crushed peanuts, brown sugar (optional) and salt to taste.
  6. Continue sauteing the vegetables for a few more minutes until the cabbage is wilted. Do not overcook or else the cabbage will become soggy.

Note

  • Be careful while adding fish sauce. Add 1 tsp and do a taste test. Continue adding it little by little until you get the right taste.
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Related posts:

  1. Cabbage Carrot & Green Peas Patties
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  3. Pomegranate Apple Salad
  4. Scrambled Egg and Spinach

« American Chop Suey – Vegetarian
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Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.

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