Welcome to my Adventures in Bread-Making! Every time I grab a packet of bread in the supermarket, I try not to read the long-list of ingredients. However, I know that this list includes unhealthy and unpronounceable ingredients like High Fructose Corn Syrup, Soy Lecithin, Xanthan Gum, Soybean Oil and other artificial preservatives & colors. I have pretty much stopped buying Commercial Bread. […]
Mango Pudding
It’s summer and Mango is abundant in the markets. After Mango Sherbet, here is a simple Mango Pudding which can be made with a few ingredients. This is a wonderful no-bake dessert which can be made easily. This Mango Pudding is so light and refreshing. The picture was taken in a hurry and doesn’t do […]
Creamy Mango Almond Sherbet
Sherbet is a frozen dessert made with fruit and a hint of dairy. Sherbet has a dense texture unlike icecream and each bite is rich with fruit flavor. If you have an icecream maker, you can easily make a soft and creamy sherbet. For making sherbet without an icecream maker, we have to freeze, thaw […]
Kerala Style Rice Flour & Coconut Griddle Cakes
Here is the recipe for easy Rice Flour & Coconut pancakes made on a griddle. There are so many traditional Kerala dishes made using Rice Flour and Coconut, some of which are Appam, Palappam, Kallappam, Vatteyappam, Indriyappam, Ada, Orotti, Ottada, Elayada and so on. These pancakes are like a thicker version of the Malabar special […]
Frittata with Veggies and Salami
Welcome to the World of Frittatas. A Frittata is more like a thick and puffy omelette with lot of fillings. As a Keralite, the only egg dishes I used to have for breakfast were Omelette (or the more colloquial “Omplate” 😉 ) and Scrambled Eggs (Mutta Chikkiyathu). After visiting a very famous restaurant called “Yolk” […]
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