There has been a lot of buzz about Oats Puttu (Steamed Oats with Coconut). I am not a fan of Oats though I could gobble those sweet Oatmeal Cookies anytime. Oats Puttu is a healthy alternative to Rice Puttu and Rava Puttu. It’s a nourishing breakfast made with a whole grain. Oats is an excellent […]
Yellow Squash & Tomato Curry
I got some Yellow Squash & Tomatoes from my aunt’s summer garden. I didn’t know what to do with the Yellow Squash and so I made an impromptu curry with it for Lunch. It was the first time I was using Yellow Squash in a curry and so I was s bit skeptical. However, it […]
Chickpea (Kadala) Sundal
Sundal is a South Indian snack made from Chickpeas or Garbanzo Beans. It is popular as a street food especially in Tamil Nadu. Sundal is high in protein and can quickly satisfy your craving to snack. I have used White Chickpeas (Kabuli Chana) in this recipe. If you prefer, you can use the Black Variety […]
Masala Chai (Spiced Tea)
“Masala Chai” simply means Tea (Chai) mixed with spices (masala). It is popular throughout the Indian sub-continent and is slowly becoming popular in US and other parts of the world. Some of the spices used for making this aromatic Masala Tea are Cardamom, Ginger, Cinnamon, Cloves, Fennel Seeds and so on. You can buy premixed […]
Indian Fish Pulav
Pulav (Pulao of Pilaf) is a simpler version of the rich and flavorful Biryani. While Biryani is made by layering cooked rice with a thick meat sauce, Pulav is usually a one-pot meal where rice is cooked with all the other ingredients. Here is the recipe for a simple Fish Pulav. Unlike Fish Biriyani, this Pulav is easy to make and isn’t rich […]
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