Besan (Gram/Chickpea Flour) is staple ingredient used in North Indian Cuisine. It is used for making Pakodas, Laddus, Dosas and Rotis. Besan Chila (Puda) is a popular crepe made with Garbanzo Beans Flour. Here is the recipe for a nutritious, wholesome Breakfast which can be made in minutes. Broccoli Besan Egg Pancakes or Dosa make […]
Mathanga Cherupayaru Kootu (Mashed Pumpkin & Mung Beans)
What do you do with Pumpkins? I often end up making traditional Kerala dishes like Mathanga Vanpayaru Erishery and Olan. Not to forget Pumpkin Pies and Puddings. For a change, I decided to try a new dish with Mung/Moong Beans (CheruPayaru) and Pumpkin. I didn’t have coconut and couldn’t make any of the traditional Kerala […]
Broccoli Shrimp Pasta
When I get bored of Rice and Chapatis, I often make Pasta. I try using Whole Wheat Pasta whenever possible. I keep my Pasta as light as possible without using Heavy Cream and Cheese based Sauces. Here is the recipe for a yummy Shrimp and Broccoli Whole Wheat Pasta. The sauce for this Pasta is […]
Vazha Chundu Payaru Thoran (Banana Flower and Cowpeas)
There are some traditional Kerala dishes which I get to try only when I am in my Mom’s Kitchen. One such dish is VazhaChundu Payaru Thoran. Vazhachundu (Vazha Poov) is the Malayalam name for the purple flower of the Banana Plant, also known as Banana Heart. I have never tried Vazhachundu (Banana Flower) in my […]
Watermelon Sorbet
Sorbet is a frozen dessert made with fruit juice. Sorbet has a smooth texture without any icy pieces. Sorbet is often confused with Italian Ice. The latter is made with fruit juice and has a grainy texture unlike the smooth texture of Sorbet. Whenever I buy watermelon, I dice it into chunks and freeze at least half […]
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