My hubby is a person who cannot live without gravies. Yes, he needs to soak his rice in gravy (chaaru). Be it Meen chaaru or Moru curry, he needs his gravy with rice. You cannot make him to eat rice with semi-gravy dishes like Chana Masala and Mushroom Theeyal. On the other hand, I can […]
Pomegranate Apple Salad
When the guilt sets in after eating too much of White Rice, then I switch onto Salads. However, I get bored of Salads pretty quickly unless it is awesome. It is difficult for me to like a salad unless it has Boiled Eggs or Chicken. Yes, I need my protein! Here is the recipe for […]
Simple Chana/Chola Fry (Stir Fried Garbanzo Beans)
“Garbanzo Beans” or “White Chickpeas” are very popular in Indian Cuisine. Who can forget North Indian dishes like Chola Battura, Punjabi Chola Masala, Pindi Chana or the ever popular South Indian street food – Kadala Sundal. Black Chickpea (Bengal Gram) is more commonly used in South Indian dishes like Kadala Curry. Kabuli Chana is a […]
Quinoa Carrot Patties
Quinoa (pronounced ‘Keenwah’) is a gluten-free pseudo cereal. Unlike rice and wheat, it is a complete source of protein and is rich in dietary fibre making it heart-healthy. It can be used for making Soups, Stir Fries, Pulavs and even Payasams. I have started enjoying the taste of Quinoa though my husband still hasn’t got […]
Zucchini Thoran
It’s winter but never mind, here is a recipe which uses a Summer Vegetable. Zucchini or Courgette is a summer squash which looks similar to Cucumber. It grows abundantly in summer. Unlike Cucumber, the skin of Zucchini is tender and is left unpeeled. Zucchini has a delicate flavor and it cooks very quickly. The key […]
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 87
- Next Page »
