Now that Onam is around the corner, I am here with the recipe for Cherupayaru Payasam. This is a sweet dessert made with Moong/Mung Beans or Green Gram (Cherupayaru). This is a very rich and creamy dessert. A little will go a long way to satisfy your sweet cravings. Though I have made Pradhaman with […]
Vellarikka Payaru Erisheri
I had some fresh Vellarikka (Sambar Cucumber) and Achinga Payaru (Yardlong Beans) with me. Thanks to two wonderful ladies who shared their home-grown vegetables with me! I made a Mezhkkupuratti with tender Achinga. I separated the beans from the more fibrous Yardlong Beans and discarded the pods. I didn’t know what to do with it […]
Cabbage and Raisin Salad
When I serve Meat or Fish as a main dish, I often make a simple salad as a side. Those kind of days are few since I tend to stick to Indian food for Lunch and Dinner. Indian food is usually high in carbs and I often end-up feeling guilty if I have too much […]
Potato Carrot Casserole
I had been wanting to try American Baked Casseroles for a long time. I decided to start with a simple casserole made with Potatoes and Milk. I found this recipe while glancing through a Library Book and decided to adapt it with whatever ingredients I had on hand. I used carrots and ham along with […]
Uppu Manga Chammanthi
My aunt gave me some salt-brined raw mangoes (Uppu Maanga) from Kerala and I was happy. Unripe, tender Mangoes are preserved in Kerala by brining it in salt solution. Well-brined Mangoes stay unspoiled for over a year. These brined, green Mangoes can be used for making Curries, Pickles and Condiments. My mom often makes pickles […]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 87
- Next Page »
