“Bok Choy” also known as “Chinese Cabbage” is a leafy vegetable widely used in Chinese Cuisine. The Asian Market near us usually carries many different varieties of this leafy green like Chinese Bok Choy, Baby Bok Choi, Korean Pak Choi and so on. On my last trip to the Asian market, I was really confused […]
Apple & Coconut Chutney/Chammanthi
Sometimes I prepare a new dish, take couple of photos, prepare a mental note for posting the recipe but unfortunately after several days, I forget about the ingredients used and how I made the dish. These days, I am trying to remind myself to jot down the recipe on a piece of paper so that […]
Chemmeen Ularthiyathu (Kerala Style Sauteed Prawns)
Give me shrimp any day and I am a happy woman! On our recent trip to the Asian Market, we were able to lay our hands on a treasure chest – yes, a chest filled with different kinds of jumbo shrimp. I scooped out plenty of those little monsters into bags and dreamed of making […]
Ragi Puttu (Steamed Finger Millet Cakes)
Let me introduce a gluten-free cereal on my blog called “Ragi” or “Finger Millet“. It is known as “Panji Pullu” in Malayalam. Ragi is widely grown and consumed in India. Once considered to be poor man’s companion, Ragi is now well-known for it’s nutritional benefits. Ragi Flour is made into a porridge (Kurukku) and given […]
Kakka Irachi Ularthiyathu (Stir Fried Clam Meat)
I have not been a fan of Clams (Kakka Irachi) and Mussels. I remember my Mom making Kakka Irachi during my school days and I couldn’t stand the sight of it. However, my Dad & brother would happily indulge as if it were the tastiest dish on earth. After getting married, I don’t remember hubby […]
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