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Whole Wheat Apple Pancakes

After Apple Waffles, it’s time for some Apple Pancakes. I prefer Healthy Pancakes made using Whole Wheat Flour. As I use a non stick pan for making pancakes, I skip the butter. These Pancakes taste delicious and your kids will love these Apple Pancakes even if they hate fruits. I never add eggs to my Pancakes and they still taste yummy. So go ahead and try these Whole Wheat Apple Pancakes for a quick Breakfast.

Whole Wheat Apple Pancakes

Whole Wheat Apple Pancakes

Ingredients

  1. Whole Wheat Flour – 1/2 cup
  2. All Purpose Flour – 1/2 cup
  3. Baking Powder – 2 tsp
  4. Peeled and Grated/Shredded Apple – 1 medium (I used sweet Red apples)
  5. Milk – 3/4 cup
  6. Cinnamon Powder – 1 tsp
  7. Sugar – 1 tbsp
  8. Salt – a pinch
  9. Vegetable Oil – 1 tbsp

Preparation Method

  1. Combine wheat flour, all purpose flour, sugar, salt and baking powder in a bowl.
  2. Add shredded apples and cinnamon powder. Pour milk and vegetable oil.
  3. Mix well so that no lumps are formed. Do not over mix the batter. Keep the batter aside for 10 minutes.
  4. Heat a non stick griddle, skillet or flat pan and smear butter if required. I never use butter for my pancakes.
  5. Pour around 1/2 cup of batter on to the griddle. Do not spread.
  6. Cook on medium heat until one side is done. You will see small bubbles appearing on top when the first side is done. Flip over and cook the other side for another minute or two.
  7. You can have these golden brown apple pancakes without any syrup but you may go ahead and top it up with Maple Syrup, Chocolate Syrup and so on.
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Related posts:

  1. Apple Cinnamon Waffles
  2. Mango Pancakes
  3. Godhambu Ada (Sweet Whole Wheat & Coconut Pancakes)
  4. Easy Banana Pancakes

« Stir Fried Tofu Vegetable Noodles
Beef Kheema (Minced Beef) with Peas and Potato Curry »

Comments

  1. Teresa says

    February 6, 2013 at 2:09 am

    Is it necessary to add baking powder and all purpose flour? can i make it with just whole wheat flour?


    Hi Teresa,
    You can try making it with whole wheat flour but the texture will be slightly different similar to Godhambu Ada. However it will be a lot more healthier. The baking powder is added to raise the batter so that you get soft pancakes.

    Thanks
    Jisha

  2. Denise Naicker says

    May 30, 2015 at 3:50 pm

    Thank you for all the lovely receipes. I would love to have a idily receipe that rises high

    and a little sweet so that y can have it with tea. It must be light. Thank you very much for your kindness.

    • Jisha says

      November 2, 2015 at 12:07 pm

      Hi Denise,

      I think you are looking for the recipe for Vattayapam. It is sweet and light.
      http://malayali.me/menu/breakfast/vattayappam-steamed-rice-cake

      Thanks
      Jisha

  3. Gangka says

    July 10, 2017 at 10:32 pm

    Hi Jisha,

    I made this pancake today. it came out well… spongy and tasty. My son relished it happily. Keep up your good work. Thank you for sharing. I’m going to try your appam recipe. Hope it turns out well. My family a big fan appam. Thank you again.

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Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.

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