Pan Fried Masala Shrimps

Sometimes the tastiest of recipes are the simplest ones. Most of us are Shrimp and Prawn lovers. In Kerala, Shrimp is usually cooked with Fish Tamarind or Kudam Puli. Deep fried shrimps are also popular. Whenever you crave for deep fried Shrimp or Battered Shrimps, you can try this healthier recipe for Lightly Fried Masala Shrimps. You can prepare this dish using minimal ingredients but it tastes heavenly.

I fried only a few pieces of shrimp the first time I tried this recipe. My hubby and I finished it within minutes. 🙂 It was too tempting. So go ahead and try out this simple recipe. Serve these Pan fried Shrimps or Prawns as an Appetizer or snack or even as a Side Dish with Rice.

Ingredients

1. Shrimps (Peeled and deveined) – 20 Nos.
2. Lemon Juice – 2 tbsp
3. Oil – 1 tsp

For Marinade

1. Chilly Powder – 1 tsp
2. Turmeric Powder – 1/2 tsp
3. Fenugreek Powder (Uluva Podi) – A pinch
4. Black pepper Powder – 1/4 tsp
5. Fish Masala Powder – 1 tsp (optional) [ I used store bought Eastern Fish Masala brand]
6. Ginger Garlic Paste – 1 tbsp
7. Lemon Juice – 2 tbsp
8. Salt – to taste

Preparation Method

1. Clean and wash the shrimps thoroughly. Add 2 tbsp of lemon juice to the shrimps and soak it in water for 5-10 minutes. This will help in eliminating any unwanted odour from the shrimps. Drain the water and keep the shrimps aside.
2. Prepare a marinade using the above ingredients and apply it on the shrimp. Keep it in the refrigerator for half an hour.
3. Heat a non stick Tava (Griddle) or Frying Pan and spread a few drops of oil on the surface (Alternatively, you can use cooking spray).
4. Place the marinated shrimps on the hot pan and cook covered on medium heat for 3-5 minutes.
5. Flip the shrimps and fry for another 3-4 minutes till they begin to brown.
6. Be careful not to burn the shrimps as the taste will change drastically.
7. Remove from pan and serve immediately along with a wedge of lemon.