Moru Kachiyathu – Seasoned Buttermilk Curry

Buttermilk (Moru) is an integral part of daily Kerala Cuisine. Whether it’s Sambharam, Pacha Moru, Kachiya Moru or Moru Curry – it is definitely favorite of many Keralites. Buttermilk Curry can be prepared in 2 ways:-

• The first one is Moru Curry with Grated Coconut.
• The second one is the simple and humble Moru Kachiyathu or Kachiya Moru.

I prepare Moru Kachiyathu (Seasoned Butter Millk) whenever I am in a hurry. It is very easy and can be prepared in less than 10 minutes. This spicy Buttermilk has a wonderful flavor imparted by ginger, fenugreek, curry leaves and other spices. Here is my recipe for Spicy ButterMilk Curry.

Moru Kachiyathu

Ingredients for Blending

1. Yogurt – 2 cups
2. Water – 1 cup
3. Salt – to taste
4. Turmeric Powder – a pinch

Blend all the above ingredients and keep it aside.

1. Finely sliced Shallots – 5 or 6
2. Slit Green Chillies – 3
3. Red Chillies – 3
4. Curry Leaves – A sprig
5. Finely Sliced Ginger – 1 tsp
6. Turmeric –  A pinch
7. Fenugreek (Uluva) – A pinch
8. Jeera (Cumin) Seeds or Powder – 1/4 tsp
9. Oil – 1 tbsp
10. Mustard – 1/2 tsp

Preparation Method

1. Heat oil in a deep pan and splutter mustard seeds.
2. Saute shallots, green chillies, red chillies, ginger and curry leaves for 2 minutes.
3. Add a pinch of turmeric, jeerakam and fenugreek. Stir for a minute and keep the seasoning aside.
4. Reduce heat and add the blended curd mixture to the same pan, stirring continuously.
5. Keep on stirring till it becomes warm. Never allow it to boil. Add more salt if required.
6. Pour the prepared seasoning over the buttermilk and remove from flame.
7. Stir for a few more minutes allowing it to cool.
8. Serve with rice and other Kerala Side dishes.