• Home
  • Recipes Index
    • Ingredients List
    • Breakfast
    • Veg Recipes List
    • Non Veg Recipes List
    • Side Dishes
    • Gravies and Curries
    • Healthy Recipes
    • Tea Time Snacks
    • Drinks List
    • Sweets & Desserts
  • All Recipes
  • English Malayalam Glossary
    • English Malayalam Fish Names
    • English Malayalam Vegetable Names
    • English Malayalam Spice Names
  • Browse
  • ONAM
  • Archives

Kerala Recipes

...Destination for Food Lovers...

  • Cuisine
    • Indian
      • North Indian
      • South Indian
    • Kerala Cuisine
    • Indo Chinese
    • Asian
      • Chinese
      • Thai
    • American
    • Italian
    • International
  • Recipes by Course
    • Breakfast Recipes
    • Brunch
    • Appetizers & Starters
    • Breads and Rotis
    • Main Course
      • Rice
      • Broken Wheat/Dalia
      • Noodles and Pasta
      • Tapioca/Yuca (Kappa)
    • Side Dish
    • Gravies and Curries
    • Chutneys & Dips
    • Soups
    • Salads
    • Sandwiches & Burgers
    • Snacks
    • Drinks & Thirst Quenchers
    • Sweets & Desserts
  • Non Veg Recipes
    • Beef
      • Beef Curries & Gravies
      • Beef Dry Side Dish
      • Beef Salads & Sandwiches
      • Beef Starters & Appetizers
      • Main Course with Beef
    • Chicken
      • Chicken Appetizers & Starters
      • Chicken Curries & Gravies
      • Chicken Dry Side Dish
      • Chicken Soups, Salads & Sandwiches
      • Main Course with Chicken
    • Egg
    • Fish
      • Fish Appetizers & Starters
      • Fish Curries & Gravies
      • Fish Fry & Side Dish
      • Fish Sandwiches & Salads
      • Main Course with Fish
    • Pork
    • Mussels & Clams
    • Shrimp and Prawn
  • Veg Recipes
    • Asparagus
    • Bell Pepper/Capsicum
    • Brinjal/Eggplant
    • Broccoli
    • Cauliflower
    • Green Beans/French Beans/Runner Beans
    • Green Peas, Snow Peas, Snap Peas
    • Leafy Vegetables
      • Cabbage & Brussels Sprout
      • Lettuce
      • Spinach, Kale & Greens
    • Root Vegetables
      • Beetroot
      • Carrot
      • Cassava/Yuca/Tapioca & Tubers
      • Potato
      • Sweet Potato
    • Ivy Gourd & Bitter Gourd
    • Ladies Finger/Okra
    • Paneer, Tofu & Soya Chunks
    • More Veg Categories
  • Ingredient
    • Fruits
      • Apple
      • Banana
      • Mango
      • Pineapple
      • Plantain
      • Strawberry
    • Broken Wheat/Dalia
    • Chickpea Flour (Besan)
    • Couscous
    • Jackfruit (Chakka)
    • Oats
    • Quinoa
    • Ragi (Finger Millet)
    • Rice
    • Semolina/Rava
    • Tapioca/Yuca
    • Taro/Malanga
    • Vermicelli/Semiya
    • Wheat
  • Special Recipes
    • Onam Recipes
    • Baby Food
    • Kid Friendly
    • Comfort Foods
    • Easy Recipes
    • Quick Meals
    • No-Cook Recipes
    • Holidays & Feast Days
      • Catholic Feasts
      • Mother’s Day
      • Father’s Day
      • Saint Valentine’s Day
      • St. Patrick’s Day
    • Lenten Recipes
    • Maundy Thursday
    • Picnic Recipes
    • Street Food
    • Healthy Recipes
      • Whole Grains
      • Grain free Recipes
    • Special Diets
      • Low Calorie
      • Low Carb
      • Gluten Free
    • Spice Masala Powders
  • Party Menus
    • Indian Party Menu
    • Kerala Menu
    • Christmas Recipes
    • Easter Recipes
    • Tea Parties
    • Onam Sadhya
You are here: Home / Veg Recipes / Bell Pepper/Capsicum / Capsicum Tomato Mezhkkupuratti

Bell Pepper/Capsicum Healthy Recipes Kerala Cuisine Menu Side Dish Tomato Veg Recipes

Capsicum Tomato Mezhkkupuratti

Capsicum or Bell Pepper is known as Unda Mulakku /Kappal Mulakku etc. in malayalam. The color of capsicum can be green, red, yellow, orange and, more rarely, white, purple, blue, and brown, depending on when they are harvested and the specific cultivator. Here is the recipe for Capsicum and Tomato Stir Fry or Mezhkkuvaratti.

Capsicum Tomato Mezhkkupuratti

Capsicum Tomato Mezhkkupuratti

Ingredients

  1. Green Bell Peppers (diced into cubes) – 2 big
  2. Tomato (diced into cubes) – 1 big
  3. Onion (finely chopped) – 1 medium
  4. Red Chilly Powder – 1 tsp
  5. Curry Leaves – A sprig
  6. Oil – 2 tbsp
  7. Turmeric – 1/2 tsp
  8. Jeera (Cumin) Powder – 1/4 tsp
  9. Mustard Seeds- 1 tsp
  10. Salt – As required

Preparation Method

  1. Heat a non-stick pan and add 2 tbsp oil.
  2. Splutter mustard and add onions and saute till golden brown.
  3. Add curry leaves and stir for a few seconds.
  4. Add 1/2 tsp of turmeric powder, 1 tsp chilly powder and pinch of jeera powder.
  5. Mix the chopped Tomatoes and add some salt.
  6. When the tomatoes are half done, add the capsicum pieces and stir.
  7. Keep the pan closed and cook on low flame for 10-12 minutes till the vegetables are done.
Print Friendly, PDF & Email
Email this to someone
email
Print this page
Print
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Digg this
Digg

Related posts:

  1. Capsicum (Bell Pepper) Thoran
  2. Tomato Rasam (Thakali Rasam)
  3. Cabbage Stir Fry (Mezhkkupuratti/Upperi/Poriyal)
  4. Cauliflower Thoran


« Puttu
Biiter Gourd (Pavakka) Vatha Kozhambu »

Comments

  1. JJJ says

    October 28, 2008 at 6:13 am

    A different combination!

  2. sree says

    December 22, 2009 at 3:56 pm

    Hi

    nice recipe. but jeera is not fenugreek powder. jeera is cumin and methi is fenugreek. So can u confirm which one to use?

    Hi,
    Thanks a lot. It was an oversight. You need to use jeera (cumin) powder.

    Thanks
    Admin

Looking for a Recipe?

  • Email
  • Facebook
  • Google+
  • Pinterest
  • RSS

Recent Posts

  • Kadachakka Mezhukkupuratti (Breadfruit Stir fry)
  • Chakka Vevichathu (Mashed Jackfruit with Coconut)
  • Migas (Tortillas with Egg)
  • Oats and Banana Cake
  • Lettuce Thoran (Kerala style Lettuce and Coconut Stir Fry)

Summer Recipes

Indian Spiced Fruit & Vegetable Salad

Fruit and Vegetable Salad with Indian Spices

Homemade Chicken Salad Appetizer

Homemade Chicken Salad

Broccoli Shrimp Pasta

Broccoli Shrimp Pasta

Watermelon Sorbet

Watermelon Sorbet

Pan Seared Barbeque Pork Chops

Pan Seared Barbeque Pork Chops

Pumpkin Pie Pudding

Pumpkin Pie Pudding

Kerala Style Fish Cutlets

Fish Cutlets

Aloo Paratha (Mashed Potato Stuffed Indian Flat Breads)

Aloo Paratha (Indian Wheat Bread with Stuffed Mashed Potatoes)

Sponsors

Fish Fridays!!!

Indian Fish Masala Curry

Fish Masala Curry

Pan-fried Fish Cakes

Fish Cakes

Fish Curry with Raw Mangoes

Fish Curry with Raw Mango in Coconut Milk

Kozhuva Peera Vechathu

Kozhuva Peera Vechathu (Anchovies simmered with Coconut)

Quick and Easy Sardine Curry

Quick Sardine Curry

Simple Fish Pulav

Indian Fish Pulav

Drinks

Banana Oats Smoothie with Almond Milk

Banana Oats Smoothie with Almond Milk

Watermelon Sorbet

Watermelon Sorbet

Aromatic Masala Tea

Masala Chai (Spiced Tea)

Chocolate Flavored Cold Coffee

Chocolate Flavored Cold Coffee

Mango Milk Shake

Mango Milk Shake

Never miss a recipe!

Subscribe to Kerala Recipes and get new recipes in your email inbox.

Thank you for subscribing.

Something went wrong.

We respect your privacy and take protecting it seriously.

Categories

Archives

Search All Recipes…

Get all the recipes straight to your inbox

Recipes with Chicken

Creamy Chicken Pasta

Spicy Chicken Pasta in Cream Cheese Sauce

Oven Baked Chicken Drumsticks/Legs

Sweet and Spicy Baked Chicken

Stir Fried Chicken

Kozhi Ularthiyathu (Kerala Style Sauteed Chicken)

Homemade Chicken Salad Appetizer

Homemade Chicken Salad

Kerala Style Chicken Curry for Pidi

Kerala Style Chicken Curry for Pidi

COPYRIGHT © 2008 - 2017 · Kerala Recipes .
↑ Scroll to Top