Pan Seared Barbeque Pork Chops

If you love barbeque and if you are craving pork, here is an easy recipe for Barbeque Pork Chops. These bbq pork chops can be prepared easily in a saute pan and you don’t need to have a grill. I have used Thinly Sliced Boneless Pork Chops. These Pork Chops are less than half an inch in thickness and hence cook incredibly fast.

Ingredients

1. Thinly Sliced Center Cut Boneless Pork Chops – 4 pieces (1/2 lb approx)
2. Oil – 2 tsp
3. Barbeque Sauce – 1 to 2 tbsp  for basting

For Marinade

1. Red Chilly Powder – ½ tsp
2. Black Pepper Powder – ½ tsp
3. Garlic Powder – ½ tsp
4. Salt – to taste
5. Barbeque Sauce – 3 tbsp ( I used Jack Daniel’s BBQ)

Preparation Method

1. Wash the pork chops and marinate it with the above ingredients.
2. Refrigerate it for atleast 2 hours so that the meat absorbs all the wonderful flavors.
3. Heat 2 tsp oil in a non stick pan and fry the pork chops for 3-4 minute on each side.
4. Baste with more barbeque sauce as needed.
5. Remove the pork chops onto a plate. You can fry the pork chops in batches.
6. Use the pan drippings for making any yummy sauce. I made a yummy sauce for Pasta.

 Note

• Since these pork chops are very thin, be careful not to overcook since it will become tough.