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Crockpot/Slow Cooker Fish Soup

What do you do on cold, rainy days? I prefer making some soup in my crockpot and then lazying around with a book. I love slow cooker (crockpot) recipes. They are so easy and convenient. Assemble a few ingredients, turn on your crockpot and you are free to do anything else while your meal gets ready.

Here is a yummy Fish Soup made in a crockpot. Now dear readers, if you dread adding fish to your soup, let me tell you – be courageous and take a bold step! Fish Soup doesn’t taste bad! You can use any mild tasting, white fish for your soup. I have used Tilapia in my soup and I loved it.

Crockpot/Slow Cooker Fish Soup

Crockpot/Slow Cooker Fish Soup

This is an awesome healthy meal, good for you on any day. I have become addicted to this soup. It is so simple and tasty.

Ingredients

  1. Fresh or Frozen Tilapia Fillets – 2 nos
  2. Roughly Diced Red Onions – 1 medium
  3. Minced Garlic – 2 cloves
  4. Chopped Cabbage – 2 cups
  5. Diced Celery – 1/2 cup
  6. Diced Carrots – 1 cup
  7. Apple Cider Vinegar – 1 tbsp
  8. Water – 3 to 4 cups
  9. Dried Parsley Flakes – 2 tsp
  10. Black Pepper Powder – as needed
  11. Salt – to taste
  12. Fish Sauce – 2 tsp
  13. Heavy Whipping Cream – 1/2 cup (optional)

Preparation Method

  1. Wash the tilapia fillets and cube it into small pieces.
  2. Chop all the vegetables into bite sized pieces. Add the fish, garlic and vegetables to your slow cooker.
  3. Pour atleast 3 cups of water. Add 1 tbsp of apple cider vinegar, 2 tsp of fish sauce, parsley flakes, pepper and salt to taste.
  4. Cover and simmer on high for 3 hours. Stir everything occasionally.
  5. If you like your soup creamy, add 1/2 cup of heavy whipping cream during the last ten minutes.
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Related posts:

  1. Cream of Tomato Soup
  2. Fish Cakes
  3. Kerala Style Baked Fish
  4. Chicken & Corn Soup

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Welcome!

Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.

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